Preheat Oven to 400.
In skillet on Med-high heat, toast the walnuts for about 4 minutes.
In large bowl, combine all ingredients except for the dried fruit.
Mix well. Layer granola on cookie sheet. (It is important to keep
granola in single layer.) Bake for about 10 minutes. Gently stir
granola on pan. Bake for another 10-12 until golden. Fold chopped
fruit into granola. Cool completely. Store in airtight container.
Delicious with yogurt!
Organic Granola
This is a favorite with my clients. I know deep down they would sometimes prefer a pop-tart, but most times, they humor me by starting their day with this tasty source of complex carbohydrates, protein and good-for-you fats!
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6 cups of organic rolled oats (not quick oats!)
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¼ cup of raw almonds
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¼ cup of raw pecans
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¼ cup of toasted walnuts
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1Tablespoon of Saigon Cinnamon
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1 Tablespoon of unsweetened coconut (shredded)
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¼ of Flax Seed
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¼ to ½ Cup of Organic Raw Honey
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¼ to ½ Cup of Raw Maple Syrup
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Dash of Kosher Salt
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Dried Organic Fruit (chopped)